Original Golden Ghee

Original Golden Ghee is clarified butter made by simmering butter to separate milk solids and water, leaving behind a golden, aromatic, lactose-free fat. It’s shelf-stable and deeply rooted in Ayurvedic tradition.

Uses for Original Ghee

• Cooking: Sautéing, frying, roasting, or baking.
• Spreads: Use on toast, naan, or pancakes.
• Flavor Booster: Drizzle on rice, dal, or soups.
• Keto & Paleo: Blend into coffee or smoothies.
• Medicinal Uses: Use in Ayurvedic remedies or herbal infusions.
• Skincare: Apply as a natural moisturizer or for wound healing.

Benefits

1. Rich Nutritional Profile: Full of vitamins A, D, E, and K.
2. High Smoke Point: Ideal for high-temperature cooking.
3. Lactose-Free: Safe for sensitive stomachs.
4. Boosts Digestion: Enhances nutrient absorption.
5. Improves Immunity: Packed with antioxidants and healthy fats.

Why Cultured Ghee is Superior

• Easier Digestion: Made from fermented cream or yogurt, further breaking down lactose.
• Gut Health Support: Residual beneficial cultures may promote a healthier microbiome.
• Enhanced Flavor: Offers a tangier, richer taste profile.
• Traditional Authenticity: Closely aligns with Ayurvedic practices for purity and health benefits.

Cultured ghee elevates the health benefits and authenticity of original ghee while retaining its versatile culinary appeal.